TABLE 1.
pH | C-1 | C-2 | C-3 | C-4 | C-5 | C-6 | |
---|---|---|---|---|---|---|---|
β-d-Glucopyranosea | 93.6 | 73.1 | 74.4 | 71.2 | 73.0 | 62.2 | |
α-d-Glucopyranosea | 97.4 | 75.8 | 77.4 | 71.2 | 77.5 | 62.4 | |
α,α-d-Trehalosea | 94.8 | 72.7 | 74.2 | 71.3 | 73.7 | 62.2 | |
d-Sorbitola | 64.1 | 74.5 | 71.3 | 72.7 | 72.6 | 64.5 | |
d-Erythrose 4-phosphate (hydrate)b | 1.5 | 90.3 | 73.8 | 71.4c | 68.0c | ||
d-Erythritol 4-phosphated | ∼2 | 64.2 | 72.9 | 72.3c | 67.7c | ||
d-Erythritole | 64.13 | 73.44 | 73.44 | 64.13 | |||
d-Threose 4-phosphate (hydrate)b | 4.5 | 90.8 | 74.1 | 70.6c | 67.0c | ||
d-Threitol 4-phosphated | ∼2 | 64.1 | 72.9 | 71.7c | 68.0c | ||
d-Threitole | 64.16 | 73.11 | 73.11 | 64.16 | |||
d-Erythrulose 4-phosphated | ∼2 | 67.5 | |||||
l-Prolinea | 7.3 | 176.2 | 63.0 | 30.3 | 25.4 | 47.9 | |
Betainea | 7.3 | 170.7 | 68.0 | 55.1 | |||
d-Ribitole | 63.86 | 73.58 | 73.68 | 73.58 | 63.86 | ||
Ethylene glycole | 64.06 | 64.06 |