Table 1.
Cultural characteristics of strain G0655
| Medium | Descriptionab | |
|---|---|---|
| Tryptone-yeast extract agar (ISP-1) |
G: | Poor, flat, white |
| A: | Poor, white | |
| R: | Light yellow (241, 236, 126) | |
| S: | None | |
| Yeast extract–malt extract agar (ISP-2) |
G: | Abundant, raised, beige (231, 217, 135) |
| A: | Good, velvety, yellowish | |
| R: | Orange brown (174, 132, 32) | |
| S: | None | |
| Oatmeal agar (ISP-3) |
G: | Moderate, flat, white |
| A: | Poor, white | |
| R: | White | |
| S: | None | |
| Inorganic salts-starch agar (ISP-4) |
G: | Poor, flat, white |
| A: | Poor | |
| R: | White | |
| S: | None | |
| Cornmeal agar | G: | Abundant, raised, white |
| A: | Good, velvety, white | |
| R: | Orange brown (204, 123, 64) | |
| S: | None | |
| Potato Dextrose agar | G: | Moderate, flat, white |
| A: | Poor, white | |
| R: | Light brown (240, 204, 128) | |
| S: | None | |
| R4 agar | G: | Abundant, raised, light beige (253, 251, 170) |
| A: | Good, velvety, yellowish | |
| R: | Dark brown (129, 109, 41) | |
| S: | None | |
| SMS agar | G: | Abundant, raised, white |
| A: | Good, velvety, white | |
| R: | Orange brown (177, 150, 56) | |
| S: | None | |
a
G: growth, A: aerial mycelium, R: reverse, S: soluble pigment.
b
For accurate color depiction use Microsoft Windows color palette and enter the 3 listed values in the order given for red, green and blue.