Fig. 3.
Fermentation of 9% (w/v) glucose and 9% (w/v) xylose (individually). a Sugar fermentation to ethanol by LY165; b growth of LY165; c sugar fermentation to ethanol by LY168; and d growth of LY168. Symbols for all: filled circle, xylose; filled triangle, glucose; open circle, ethanol from xylose; open triangle, ethanol from glucose; open square, cell mass from glucose; filled square, cell mass from xylose