Table 2.
Syrup formulation in percent by weight (total volume = 8 mL/dose) |
||||
---|---|---|---|---|
Ingredient | Function | Xylitol 4.0 g/dose |
Xylitol 2.67 g/dose |
Sorbitol 2.0 g/dose |
Water, USP Purified | 46.90 | 62.37 | 69.84 | |
Xylitol | Active sweetener | 50.00 | 33.00 | 0.0 |
Sorbitol | Non-active sweetener |
0.0 | 0.0 | 25.0 |
Sodium Carboxymethylcellulose |
Thickening agent | 2.50 | 4.00 | 4.50 |
Sucralose | Intense sweetener | 0.0 | 0.28 | 0.06 |
Flavor, Strawberry | Flavor | 0.40 | 0.40 | 0.40 |
Color, Carmine 50% | Color | 0.10 | 0.10 | 0.10 |
Methyl Paraben | Preservative | 0.10 | 0.10 | 0.10 |