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. Author manuscript; available in PMC: 2009 Aug 10.
Published in final edited form as: Mol Microbiol. 2009 Apr 28;72(5):1181–1195. doi: 10.1111/j.1365-2958.2009.06717.x

Fig. 2. GC/MS analysis of C. cinereus culture.

Fig. 2

The culture was grown for 1 month in the dark at 28 °C with shaking at 125 rpm. Several different sesquiterpenes were detected including pentalenene 1, α-muurolene 2, α-cuprenene 3 and δ-cadinene 4.