Table 2.
CES1 |
|||
---|---|---|---|
P-value | r | ||
BMI (kg/m2) | 29.6 ± 8.2 | <0.0001 | 0.66 |
Waist (cm) | 95.9 ± 19.3 | <0.0001 | 0.63 |
WHR | 0.9 ± 0.09 | <0.0001 | 0.45 |
S-BP (mmHg) | 118 ± 15 | <0.0001 | 0.22 |
D-BP (mmHg) | 72 ± 11 | <0.0001 | 0.24 |
F-glucose (mmol/L) | 5.0 ± 1.1 | 0.28 | 0.057 |
F-insulin (mU/L) | 9.6 ± 7.6 | <0.0001 | 0.54 |
HOMA | 2.2 ± 2.1 | <0.0001 | 0.51 |
Total-C (mmol/L) | 4.4 ± 0.9 | 0.0446 | 0.077 |
LDL-C (mmol/L) | 2.7 ± 0.7 | <0.0001 | 0.18 |
HDL-C (mmol/L) | 1.2 ± 0.3 | <0.0001 | −0.38 |
TG (mmol/L) | 1.1 ± 0.7 | <0.0001 | 0.37 |
hs-CRP (mg/L) | 4.3 ± 6.3 | <0.0001 | 0.50 |
BMI, body mass index; WHR, waist hip ratio; S-BP, systolic blood pressure; D-BP, diastolic blood pressure; F-glucose, fasting plasma glucose; C, cholesterol; LDL, low density lipoprotein; HDL, high density lipoprotein; TG, triglyceride; hs-CRP, high sensitive C-reactive protein, n = 357.