Skip to main content
. 2009 Apr 1;297(2):F237–F243. doi: 10.1152/ajprenal.00027.2009

Fig. 1.

Fig. 1.

Survival of 679 male rats fed formulated diets containing varying amounts of NaCl. Life span was progressively reduced as dietary salt content increased beyond 2.0% NaCl. [Reproduced from Meneely and Ball (38), with permission from Elsevier.]