Fig. 3.
Calibration curve of hazelnut proteins in an extract of pure olive oil as obtained with the direct BIA. Samples were measured in duplicate and standard deviations are shown as error bars
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.