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. 2009 Jun 12;75(15):5009–5011. doi: 10.1128/AEM.00480-09

TABLE 1.

Clostridium difficile contamination of retail ground beef and ground pork samples from four Canadian provinces

Province No. (%) of positive samples
Ground beef Ground pork Overall
A 1/16 (6.3) 0/14 (0) 1/30 (3.3)
B 3/40 (7.5) 6/35 (17) 9/75 (12)
C 6/40 (15) 7/57 (12) 13/97 (13)
D 4/19 (21) 1/9 (12) 5/28 (18)