TABLE 1.
Province | No. (%) of positive samples
|
||
---|---|---|---|
Ground beef | Ground pork | Overall | |
A | 1/16 (6.3) | 0/14 (0) | 1/30 (3.3) |
B | 3/40 (7.5) | 6/35 (17) | 9/75 (12) |
C | 6/40 (15) | 7/57 (12) | 13/97 (13) |
D | 4/19 (21) | 1/9 (12) | 5/28 (18) |
Province | No. (%) of positive samples
|
||
---|---|---|---|
Ground beef | Ground pork | Overall | |
A | 1/16 (6.3) | 0/14 (0) | 1/30 (3.3) |
B | 3/40 (7.5) | 6/35 (17) | 9/75 (12) |
C | 6/40 (15) | 7/57 (12) | 13/97 (13) |
D | 4/19 (21) | 1/9 (12) | 5/28 (18) |