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. 2009 Jun 12;75(15):5009–5011. doi: 10.1128/AEM.00480-09

TABLE 2.

Molecular characteristics of Clostridium difficile isolates recovered from retail pork and beef

Product Ribotype Toxinotype Presence of toxin genes No. (%) of samples
Pork 078 V A+ B+ CDT+ 10 (71)
027 III A+ B+ CDT+ 1 (7.1)
C IX A+ B+ CDT+ 1 (7.1)
E 0 A+ B+ CDT 1 (7.1)
Y III A+ B+ CDT+ 1 (7.1)
Beef 078 V A+ B+ CDT+ 12 (86)
027 III A+ B+ CDT+ 1 (7.1)
C IX A+ B+ CDT+ 1 (7.1)