TABLE 3.
Glycosyl composition (mol% of total) of LPS from Synechococcus sp. strains WH8102 and CC9311a
| Glycosyl residue | mol% of total glycosyl composition of LPS from indicated strain
|
|||
|---|---|---|---|---|
| WH8102
|
CC9311
|
|||
| Phenol phase/minimal core | Aqueous phase | Phenol phase/minimal core | Aqueous phase | |
| Kdo | ND | ND | ND | ND |
| Heptose | ND | ND | ND | ND |
| Glucose | 55 | 100 | 48 | 97 |
| Rhamnose | 6.5 | TR | TR | ND |
| Galacturonic acid | 14 | TR | 17 | 0.7 |
| Glucosamine | 24 | TR | 32 | 1.7 |
| Mannose | ND | TR | 1.4 | 0.9 |
| Xylose | ND | ND | 1.5 | ND |
a
TR, trace (possibly present); ND, not detected.