Table 4.
Hypertension | Diabetes | |||||||
Risk factor | Prevalence (%) |
RPR | 95%CI | P-value | Prevalence (%) |
RPR | 95%CI | P-value |
Normal-weight† | 4.2 | - | - | 7.8 | - | - | ||
Overweight | 10.6 | 2.00 | 1.21–3.32 | 0.007 | 9.8 | 0.90 | 0.61–1.33 | NS |
Obese | 16.9 | 1.91 | 1.48–2.46 | <0.001 | 22.4 | 1.50 | 1.25–1.81 | <0.001 |
Hypertension: Subjects with systolic pressure > 140 mmHg and diastolic pressure > 90 mmHg
Diabetes: Subjects with venous gycaemia before breakfast > 126 g/dl
Normal-weight: Subjects with BMI < 25 Kg/m2
Overweight: Subjects with BMI = 25–29.9 Kg/m2
Obese: Subjects with BMI ≥ 30 Kg/m2
RPR: Relative Prevalence Ratio adjusted for age, gender and place of residence
† Referent group
P-value based on Pearson's chi-square test
NS = Non-Significant