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. Author manuscript; available in PMC: 2010 May 1.
Published in final edited form as: Analyst. 2009 Mar 2;134(5):875–880. doi: 10.1039/b901017n

Fig. 7.

Fig. 7

Comparison of initial diffraction response of the PVA PCCA sensor containing 50 mM borax to glucose and after five glucose sensing measurements at pH 9.08, which were followed by washing with a pH 7.4 25 mM sodium phosphate and 150 mM NaCl solution. The sensitivity does not change, but there is a ∼5 nm diffraction redshift.