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. 2008 Feb;3(1-2):2–25. doi: 10.1016/j.quageo.2007.07.001

Fig. 10.

Fig. 10

Percentage of THAA in supernatant water (uncorrected for procedural blank) compared to that within the shells, for unbleached and bleached Corbicula (left) and Bithynia (right) shell at 140 °C. Unbleached shells (u=closed symbols) leach a higher percentage of amino acids into the water compared to bleached shells (b=open symbols).