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. Author manuscript; available in PMC: 2010 Jun 1.
Published in final edited form as: J Pediatr. 2009 Apr 17;154(6):807–813. doi: 10.1016/j.jpeds.2009.01.015

Table 2.

Difference in serum uric acid according to categories of sugar sweetened beverage (SSB) consumption.

Uric acid (mg/dL)
Model 1a Model 2b
SSB (oz/d) Unadjusted difference 95%CI Adjusted difference 95%CI Adjusted difference 95%CI
0 Reference Reference Reference
1–12 −0.18 −0.38, 0.03 0.02 −0.20, 0.23 0.03 −0.19, 0.24
13–24 0.10 −0.06, 0.26 0.05 −0.09, 0.20 0.05 −0.10, 0.20
25–36 0.25 0.08, 0.41 0.16 0.03, 0.30 0.16 0.01, 0.30
≥36 0.50 0.35, 0.65 0.22 0.08, 0.36 0.18 0.02, 0.33
P for trend <0.00001 0.002 0.01
a

Model adjusted for age, race/ethnicity, sex, total calories, and BMI z-score

b

Model adjusted for age, race/ethnicity, sex, total calories, BMI z-score, alcohol, smoking, dietary fiber intake, milk and diet beverage consumption.