Table 1.
Component | Amount, mmol/kg |
---|---|
NaCl | 15.0 |
KCl | 9.0 |
MgCl2•H2O | 4.0 |
Tryptophan | 2.0 |
α-ketoglutarate | 1.0 |
Mannitol | 30.0 |
L-histidine | 180.0 |
L-histidine HCl•H2O | 18.0 |
CaCl2 | 0.015 |
Osmolality | 295–325 |
Solution administered in 1 kg H2O; pH adjusted to between 7.0 and 7.2