Table 2.

Dietary habits before and after diagnosis among prostate cancer survivors (n=30)

	Whites (n=20)	African Americans (n=10)	All participants (n=30)
	N (%)
Were eating healthfully before diagnosis	15 (75%)	3 (30%)	18 (60%)
Were eating healthfully before diagnosis and have maintained the healthy dietary habits	15 (75%)	3 (30%)	18 (60%)
Were not eating healthfully before diagnosis	5 (25%)	7 (70%)	12 (40%)
Were not eating healthfully before diagnosis, but have improved since diagnosis	1 (20%)	6 (86%)	7 (58%)
Change connected to diagnosis	1 (100%)	6 (100%)	7 (100%)
Change maintained since diagnosis	1 (100%)	5 (83%)	6 (100%)
Were not eating healthfully before diagnosis and have not improved post-diagnosis	3	1	4 (33)
Did not provide any information on diet	1	0	1
Total number of men who were eating healthfully at the time of the interview	16 (80%)	9 (90%)	25 (83%)