Skip to main content
. 2008 Jun 23;18(6):455–462. doi: 10.1080/15376510701623508

FIGURE 5.

FIGURE 5

The influence of L-carnitine on the content of tryptophan in native and oxidized LDL (n = 6). Statistically significant differences for p <0.05: 1 h: 1–2,3,4; 2–4; 3–4, 2 h: 1–2,3,4; 2–4; 3–4, 4 h: 1–2,3,4; 2–4 3–4, 6 h: 1–2,3,4; 2–4; 3–4, 18 h: 1–3,4; 2–4.