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. 2009 Jul 14;71(3):227–239. doi: 10.1007/s11103-009-9519-5

Table 2.

Glucosinolate content in seeds [μmol/g seeds]

GS type ipmi lsu1-1 Col-0 wild typea ipmi lsu1-2 Col-0 wild typeb ipmi lsu1-3 Col-0 wild typec
Total 160.33 ± 13.15* 134.19 ± 22.14 84.03 ± 5.20 85.52 ± 2.56 72.47 ± 19.51 68.76 ± 7.99
Total Met GS 153.51 ± 12.41 128.61 ± 21.74 81.04 ± 4.93 81.72 ± 2.38 70.47  ± 18.73 65.97 ± 8.14
3OHP 30.05 ± 3.15* 2.57 ± 0.50 12.29 ± 1.36* 1.01 ± 0.13 17.75 ± 4.03* 0.79 ± 0.22
3MTP 9.58 ± 2.75* 0.07 ± 0.05 2.51 ± 1.42* 0.00 ± 0.00 7.81 ± 5.78* 0.00 ± 0.00
3BZO 48.25 ± 3.74* 8.06 ± 1.17 24.35 ± 2.47* 5.05 ± 0.31 21.58 ± 3.47* 4.32 ± 0.61
3MSOP 2.71 ± 1.25* 0.01 ± 0.02 1.67 ± 1.09* 0.10 ± 0.06 5.20 ± 4.22* 0.10 ± 0.07
4OHB 6.46 ± 0.96* 9.50 ± 1.71 5.21 ± 0.67* 4.17 ± 0.28 1.78 ± 0.48* 4.35 ± 0.81
4MTB 41.31 ± 4.88 53.91 ± 12.07 22.19 ± 3.74* 29.37 ± 3.25 11.53 ± 3.85* 19.49 ± 4.23
4BZO 6.82 ± 0.93* 22.71 ± 1.36 7.65 ± 2.52* 15.44 ± 0.72 2.27 ± 1.36* 18.50 ± 1.62
4MSOB 3.61 ± 1.17 2.63 ± 0.45 2.10 ± 0.54 1.56 ± 0.24 2.55 ± 0.63* 1.08 ± 0.21
5MTP 3.16 ± 1.00* 4.93 ± 0.93 0.95 ± 0.11* 2.97 ± 0.26 0.00 ± 0.00* 2.37 ± 0.29
7MTH 0.85 ± 0.10* 5.22 ± 1.03 1.13 ± 0.36* 5.95 ± 0.80 0.00 ± 0.00* 4.03 ± 0.87
7MSOH 0.35 ± 0.06* 1.20 ± 0.32 0.24 ± 0.02 1.16 ± 0.16 0.00 ± 0.00* 0.64 ± 0.18
8MTO 0.10 ± 0.06* 7.67 ± 1.50 0.30 ± 0.05* 7.23 ± 0.64 0.00 ± 0.00* 5.00 ± 1.05
8MSOO 0.26 ± 0.06* 10.14 ± 2.10 0.43 ± 0.06* 7.71 ± 0.74 0.00 ± 0.00* 5.31 ± 1.15
I3M 6.63 ± 0.85 5.44 ± 2.15 2.99 ± 0.70 3.81 ± 0.27 2.00 ± 1.27 2.79 ± 0.87

3OHP, 3-hydroxypropylglucosinolate; 3MTP, 3-methylthiopropylglucosinolate; 3BZO, 3-benzoyloxypropylglucosinolate; 4OHB, hydroxybutylglucosinolate; 4BZO, 4-benzoyloxybutylglucosinolate; 5MTP, 5-methylthiopentylglucosinolate; 7MTH, 7-methylthioheptylglucosinolate; 8MTO, 8-methylthiooctylglucosinolate. Other abbreviations see legend to Table 1

Wild types used in these experiments are selected from the seed probe provided by SALKa and GABI Katc, respectively, or from other Col-0 wild-typeb seeds

* T tests show the contents of these glucosinolate species to be significantly different P < 0.01)