To increase energy expenditure in white adipocytes |
OXPHOS uncoupling molecules (ie, FCCP, DNP, constitutive over-expression of UCP1) |
Triglyceride content decreased |
Insulin sensitivity impaired |
21, 91
|
Lipolysis increased |
92, 94
|
Metabolic rate increased |
Fatty acid release increased |
|
To induce a reduction of white adipocyte number |
Apoptosis inducers (ie, FAT-ATTAC mouse, Ajoene) |
Abundance of adipose tissue reduced |
Abnormal fat accumulation (ie, muscle, liver) |
108, 110
|
|
|
|
Glucose intolerance |
|
|
|
|
Insulin secretion decreased |
|
|
|
|
Circulating adipokines level decreased |
|
To induce white adipocyte transdifferentiation into brown-like adipocytes |
Ectopic expression of PGC-1α |
Lipid oxidation increased |
Not known |
112,113,114,115
|
Overexpression of leptin |
|
|
Treatment with trans-retinoic acid |
Lipogenic enzymes down-regulated |
|
|
|
|
Body fat decreased |
|
|
To increase mitochondrial oxidative capacity |
Bioactive food components (ie, polyunsaturated fatty acid, polyphenols such as resveratrol) |
Lipid oxidation increased |
Not known |
117,118,119,120
|
|
122,123,124,125,126,127
|
Body fat decreased |
|
|
Mitochondrial biogenesis increased |
|
|
Synthetic mimetic directed at SIRT1 activation (ie, SRT-1720, SRT-501) |
|
|
Lifespan increased |
|
|
Insulin sensitivity improved |
|
|