Table 3. Independent risk exposures for Campylobacter coli infection: final logistic regression modela.
Exposure | Odds ratio | p value | 95% Confidence intervals |
---|---|---|---|
Summer | 0.64 | 0.029 | 0.42 to 0.95 |
Summer (for participants 50–60 y of age) | 3.10 | 0.013 | 1.27 to 7.59 |
South Asians who traveled abroad | 9.70 | 0.006 | 1.89 to 49.73 |
Pâté | 1.85 | 0.006 | 1.19 to 2.88 |
Pâté (for participants 50–60 y of age) | 0.21 | 0.050 | 0.05 to 1.00 |
Meat pies eaten by retired persons | 3.41 | 0.005 | 1.45 to 8.01 |
Bottled water | 1.45 | 0.042 | 1.01 to 2.08 |
Men who traveled abroad | 0.42 | 0.028 | 0.19 to 0.91 |
Male | 1.05 | 0.804 | 0.72 to 1.53 |
Age (y) | 1.00 | 0.586 | 0.99 to 1.02 |
a Main effects not shown if p>0.05; data were controlled for a priori confounders of age and sex.