Table 4.
Measure of Heart Rate Variability and Glucose Homeostasis | Diabetesb (n = 770c) |
Impaired Fasting Glucoseb (n = 1,559c) |
Normal Fasting Glucoseb (n = 3,141c) |
||||||
Percent Changed | 95% Confidence Interval | Pinteractione | Percent Changed | 95% Confidence Interval | Pinteractione | Percent Changed | 95% Confidence Interval | Pinteractione | |
RMSSD | |||||||||
Insulin | |||||||||
High | −16.9 | −23.4, −9.9 | <0.01 | −8.3 | −13.9, −2.4 | <0.01 | −0.1 | −4.1, 4.0 | 1.00 |
Low | −1.9 | −5.1, 1.5 | −0.6 | −2.4, 1.3 | −2.3 | −4.0, −0.6 | |||
HOMA-IR | |||||||||
High | −24.5 | −33.3, −14.6 | <0.001 | −8.4 | −13.8, −2.7 | <0.01 | −1.3 | −5.3, 2.9 | 1.00 |
Low | 0.3 | −2.9, 3.7 | −0.3 | −2.1, 1.6 | −2.2 | −3.9, −0.4 | |||
Glucose | |||||||||
High | −15.7 | −25.7, −4.4 | <0.01 | −4.3 | −9.4, 1.0 | 0.16 | −0.8 | −4.3, 2.9 | 0.33 |
Low | −1.8 | −5.0, 1.4 | −0.8 | −2.7, 1.0 | −2.3 | −4.0, −0.5 | |||
SDNN | |||||||||
Insulin | |||||||||
High | −16.8 | −23.5, −9.5 | <0.01 | −7.4 | −12.9, −1.6 | 0.02 | 1.8 | −2.1, 5.9 | 0.36 |
Low | −0.6 | −3.5, 2.5 | −0.1 | −1.6, 1.4 | −1.3 | −2.9, 0.4 | |||
HOMA-IR | |||||||||
High | −21.5 | −29.4, −12.7 | <0.001 | −5.4 | −11.0, 0.5 | 0.08 | 1.8 | −2.0, 5.7 | 0.37 |
Low | 0.8 | −2.1, 3.9 | −0.1 | −1.6, 1.3 | −1.3 | −2.9, 0.4 | |||
Glucose | |||||||||
High | −11.8 | −20.8, −1.7 | 0.04 | −0.4 | −5.1, 4.5 | 0.89 | −0.3 | −4.1, 3.7 | 0.66 |
Low | −1.1 | −4.0, 1.8 | −0.9 | −2.4, 0.7 | −1.2 | −2.7, 0.5 | |||
RR | |||||||||
Insulin | |||||||||
High | −2.4 | −4.2, −0.5 | <0.01 | −0.7 | −1.9, 0.4 | 0.16 | −0.4 | −1.1, 0.3 | 0.88 |
Low | −0.8 | −1.5, −0.1 | 0.3 | −0.1, 0.7 | −0.4 | −0.8, −0.1 | |||
HOMA-IR | |||||||||
High | −3.2 | −5.7, −0.6 | <0.001 | −1.1 | −2.2, 0.0 | 0.02 | −0.5 | −1.2, 0.2 | 0.92 |
Low | −0.7 | −1.4, 0.0 | 0.4 | 0.0, 0.8 | −0.4 | −0.8, −0.1 | |||
Glucose | |||||||||
High | −3.0 | −5.4, −0.6 | <0.001 | −0.3 | −1.2, 0.6 | 0.42 | −1.6 | −2.2, −0.9 | <0.01 |
Low | −0.7 | −1.4, 0.0 | 0.2 | −0.2, 0.6 | −0.3 | −0.6, 0.0 |
Abbreviations: HOMA-IR, insulin resistance according to homeostatic model assessment; PM10, particulate matter of <10 μm in diameter; RMSSD, root mean square of successive differences in normal-to-normal RR intervals; RR, median RR interval across all 12 leads; SDNN, standard deviation of normal-to-normal RR intervals.
High values of insulin, HOMA-IR, and glucose defined as >90th percentile.
“Diabetes” is defined as antidiabetic medication use, a fasting glucose level of ≥126 mg/dL (7.0 mmol/L), or history; “impaired fasting glucose” is a glucose level of 100–125 mg/dL (5.6–6.9 mmol/L); and “normal fasting glucose” is a fasting glucose level of ≤99 mg/dL (5.5 mmol/L).
Unweighted number of participants with diabetes, impaired fasting glucose, or normal fasting glucose at visit 1, 2, or 3.
Weighted for sampling design and adjusted for age (year), race/ethnicity, education, time of day (minutes), day of week, season, body mass index (kg/m2), hypertension, systolic blood pressure (mm Hg), β-blocker use, total energy expenditure (kcal/kg × weeks), current smoker status, chronic lung disease, hypercholesterolemia, coronary heart disease, revascularization, congestive heart failure, lag0-1 temperature (°C), dew point (°C), and barometric pressure (kPa). Indicators were used to represent the categorical variables in Table 1.
P value for the test of the PM10 × insulin, PM10 × HOMA-IR, or PM10 × glucose interaction.