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. 2009 Aug 20;2:16. doi: 10.1186/1754-6834-2-16

Figure 1.

Figure 1

Starch content screening with KI-I2 staining. (a) Mash prepared from farm wheat grain before enzymatic pre-treatment. (b) Mash prepared from farm wheat grain after enzymatic pre-treatment with Stargen 001. (c) Mash prepared from stored moist wheat grain after enzymatic pre-treatment with Stargen 001. (d) Fermentation broth after fermentation.