Table 2. Glucose and insulin by BMI percentile and race/ethnicity.

	Fasting glucose by BMI			2-h glucose by BMI			Fasting insulin by BMI			2-h insulin by BMI
	<85th	85th to <95th	≥95th	<85th	85th to <95th	≥95th	<85th	85th to ≤95th	≥95th	<85th	85th to <95th	≥95th
Hispanic	97.9 ± 6.9	99.5 ± 7.3	100.4 ± 12.3	90.0 ± 18.6	99.1 ±20.6	104.8 ± 31.0	23.6 ± 13.3	31.3 ± 19.2	48.2 ± 23.9	82.8 ± 55.4	131.4 ± 191.1	166.6 ± 143.0
African American	96.2 ± 7.7	94.9 ± 8.7	98.1 ± 7.6	97.8 ± 16.4	99.3 ± 18.1	107.2 ± 17.1	21.8 ± 10.3	24.7 ± 12.7	38.9 ± 19.2	77.2 ± 40.4	78.1 ± 51.9	124.6 ± 98.5
Caucasian	97.0 ± 6.8	98.7 ± 7.8	100.5 ± 9.6	93.0 ± 20.8	97.7 ± 14.6	102.8 ± 18.5	20.6 ± 8.4	28.4 ± 10.4	36.8 ± 19.8	61.7 ± 32.7	77.3 ± 48.2	88.0 ± 55.7
Native American*	97.4 ± 5.2	99.1 ± 6.4	101.5 ± 5.7	112.3 ± 19.5	82.6 ± 16.0	115.6 ± 20.5	21.5 ±8.4	24.4 ± 13.1	36.0 ± 14.9	90.8 ± 50.8	42.5 ± 17.4	126.3 ± 116.6

Data are means ± SD. n = 103 “other” race/ethnicity dropped from analysis.

^*Fasting values based on sample sizes 16, 7, and 20 and 2-h values based on sample sizes 14, 7, and 19 across the three BMI percentile categories.