Table 2.
Plasma Lipid Concentration of Rats Fed the Experimental Diet
| free cholesterol (mg/dl) | cholesterol ester (mg/dl) | tryglyceride (mg/dl) | phospholipid (mg/dl) | free fatty acid (mEq/l) | |
|---|---|---|---|---|---|
| normal diet | 10.9 ± 2.3 | 56.8 ± 5.4 | 75.7 ± 22.2 | 127.0 ± 15.3 | 0.71 ± 0.09 |
| HCD | |||||
| without CP | 19.7 ± 11.2** | 61.5 ± 12.6 | 78.7 ± 31.3 | 114.4 ± 10.6 | 0.77 ± 0.10 |
| with 0.5% CP | 17.2 ± 7.6** | 64.1 ± 16.3 | 81.3 ± 22.3 | 118.6 ± 21.5 | 0.74 ± 0.10 |
| with 1.0% CP | 24.8 ± 12.5** | 45.5 ± 19.5 | 71.7 ± 15.3 | 122.9 ± 24.0 | 0.78 ± 0.13 |
Values were mean and standard deviation. Significanlty different from normal diet, ** p<0.01