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. Author manuscript; available in PMC: 2010 Jan 1.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184–195. doi: 10.1158/1055-9965.EPI-08-0710

Table 1.

Characteristics of cohort studies reporting relative risks (RR) and 95% confidence intervals (95% CI) for the association between total cruciferous vegetable consumption (highest versus lowest category) and lung cancer incidence

Reference
(Study name,
Year)
Country
Study
Follow-up
(years)
Sex Age
(at
recruitment)
No. of
cases
Size of
cohort
Case
ascertainment
Type of
Dietary
Questionnaire
Total cruciferous vegetables
measured as cabbage, cauliflower,
and Brussels sprouts plus:
(15)Chow (LBIS, 1992) US 11.5 M 35+ 219 17,633 Death certificates FFQ Not specified
(30)Feskanich (NHS, 2000) US 12 F 30-55 519 121,700 Pathology FFQ Broccoli, cole slaw/sauerkraut
(30)Freskanich (HPFS, 2000) US 10 M 40-75 274 51,529 Medical records FFQ Broccoli, cole slaw/sauerkraut
(28)Voornips (NCS,2000)c Netherlands 6 F/M N/A 1010 3500 Pathology and cancer registries FFQ Kale
(29)Neuhouser (CARET, 2003) US (Heavy smokers) 8 F/M N/A 326 7048 Pathology and clinical records FFQ Broccoli, cole slaw, sauerkraut, mustard greens, turnip greens, and collards
(27)Miller (EPIC, 2004) Europe 4 F/M 25-70 860 482,924 Histology, pathology, and cancer registries FFQ Broccoli
a

Sex & centre stratified though author did not specified which sex

b

RR & 95% CI of placebo arm

c

Case cohort study (N of subcohort = 3500)

FFQ: Food frequency questionnaire; N/A: Unknown or not reported

Study's acronym: LBIS: Lutheran Brotherhood Insurance Society; NHS: Nurse's Health Study; HPFS: Health Professional Follow-up Study; NCS: Netherlands Cohort Study on Diet and Cancer; EPIC: European Prospective Investigation into Cancer and Nutrition; CARET: β-Carotene and Retinol Efficacy Trial