TABLE 1.
Sociodemographic, nutrition status, energy intake and expenditure, and clinical characteristics among 348 men participating in the Nutrition for Healthy Living Study1
| Values | |
|---|---|
| Age (y) | 45.6 ± 7.82 |
| Non-white [n (%)] | 120 (34) |
| High school education [n (%)] | 303 (87) |
| Meet poverty definition [n (%)] | 115 (34) |
| Food insecure [n (%)] | 78 (22) |
| HIV transmission risk [n (%)] | |
| Men having sex with men | 259 (75) |
| Heterosexual contact | 66 (19) |
| Intravenous injection | 73 (21) |
| AIDS diagnosis [n (%)] | 99 (28) |
| HAART use [n (%)] | 266 (77) |
| Body weight (kg) | 78.4 ± 13.7 |
| BMI (kg/m2) | 25.4 ± 4.0 |
| Daily energy intake (kcal/kg) | 37.7 ± 14.0 |
| Daily REE (kcal/kg) | 25.4 ± 3.5 |
| Log10 viral load (copies/mL) | 3.2 ± 1.1 |
| CD4 count (cells/µL) | 444 ± 283 |
1
HAART, highly active antiretroviral therapy, REE, resting energy expenditure.
2
x̅± SD (all such values).