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. Author manuscript; available in PMC: 2009 Sep 1.
Published in final edited form as: Am J Clin Nutr. 2008 Dec;88(6):1584–1592. doi: 10.3945/ajcn.2008.26098.

TABLE 5.

Multivariate linear regression model showing adjusted associations between food pattern clusters and change in BMI Among 348 adult men participating in the Nutrition for Healthy Living Study1

Cofactors β-Coefficient SE P
Intercept 3.8 1.2 0.01
Fast food and fruit drinks diet2 0.33 0.18 0.06
Fruit, vegetable, low-fat dairy2 0.42 0.18 0.02
Age (y) −0.02 0.009 0.06
Non-white −0.27 0.16 0.09
BMI at start of interval −0.09 0.02 <0.001
1

Regression models were also adjusted for highly active antiretroviral therapy use, energy intake per kilogram, and resting energy expenditure per kilogram at start of study interval (R2: 1.02).

2

In comparison to cluster 1 (juice and soda).