TABLE 1.
Entry | Donor | Acceptor | Temperature (°C) | Condition | Major Product | Yield(%) | α/β Selectivity (4/3)b |
---|---|---|---|---|---|---|---|
1 | -78~0 | A | 98 | 0/1 | |||
2 | 98 | 0/1 | |||||
3 | -78~0 | A | 100 | 0/1 | |||
4 | -78~0 | B | 95 | 0/1 | |||
5 | 98 | 0/1 | |||||
6 | 0 | B | 98 | 0/1 | |||
7 | 95 | 0/1 | |||||
8 | 85 | 0/1 | |||||
9 | 0 | B | 90 | 6.6/1 | |||
10 | 75 | 6.0/1 | |||||
11 | 78 | 5.0/1 | |||||
12 | 0 | B | 95 | 1/1.1 | |||
13 | 85 | 1/1.1 | |||||
14 | 80 | 1/1.1 | |||||
15 | 0 | B | 85 | 1/3.0 | |||
16 | 90 | 1/3.0 | |||||
17 | 85 | 1/5.5 | |||||
18 | 90 | 1/5.5 | |||||
19 | 0 | B | 90 | 0/1 | |||
20 | 80 | 0/1 | |||||
21 | 90 | 0/1 |
2 equivalents of donors against acceptor were used in all reactions.
ratio was established by 1H-NMR analysis or based on isolated yield.