TABLE 3.
QTL and analyte |
P value for:
|
Adjusted r2 | Model | ||
---|---|---|---|---|---|
Strain | Day | Day × strain | |||
Tir1 | |||||
ALAT | 0.675 | <0.001 | 0.262 | 0.425 | Logn |
Albumin | 0.359 | <0.001 | 0.201 | 0.649 | Normal |
ALP | 0.372 | <0.001 | 0.027 | 0.334 | Normal |
Glucose | 0.073 | <0.001 | 0.275 | 0.379 | Normal |
Lactate | 0.258 | 0.020 | 0.322 | 0.093 | Normal |
Transferrin | 0.865 | 0.009 | 0.588 | 0.107 | Normal |
α-Amylase | 0.501 | <0.001 | 0.005 | 0.597 | Normal |
Tir2 | |||||
ALAT | 0.670 | <0.001 | 0.691 | 0.407 | Logn |
Albumin | 0.16 | <0.001 | 0.52 | 0.45 | Normal |
ALP | 0.798 | <0.001 | 0.703 | 0.231 | Normal |
Glucose | 0.734 | <0.001 | 0.279 | 0.347 | Normal |
Lactate | 0.166 | 0.007 | 0.021 | 0.208 | Normal |
Transferrin | 0.200 | 0.006 | 0.144 | 0.147 | Normal |
α-Amylase | 0.015 | <0.001 | 0.762 | 0.441 | Normal |
Tir3 | |||||
ALAT | 0.17 | <0.001 | 0.33 | 0.29 | Logn |
Albumin | 0.765 | <0.001 | 0.179 | 0.586 | Normal |
ALP | 0.67 | <0.001 | 0.23 | 0.27 | Normal |
Glucose | 0.291 | <0.001 | 0.773 | 0.334 | Normal |
Lactate | 0.21 | 0.07 | 0.72 | 0.04 | Normal |
Transferrin | 0.148 | <0.001 | 0.955 | 0.234 | Normal |
α-Amylase | 0.02 | <0.001 | 0.28 | 0.33 | Logn |
Values represent the analysis of variance probabilities of strain- and/or time-dependent responses to infection. There was a highly significant response to infection over time (day) in the levels of most analytes, since the day postinfection had a significant effect on almost all analytes in all strains. However, significant strain effects (P < 0.05) were seen for amylase activity only.