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. 2009 Aug 3;51(1):32. doi: 10.1186/1751-0147-51-32

Figure 2.

Figure 2

Mean daily milk fat and protein production in Saccaromyces cerevisiae and control group. Mean (± SEM) daily milk fat (above) and milk protein (below) during the first 14 weeks from parturition (measured every second week) in cows from the Saccaromyces cerevisiae group (♦; n = 22) and control group (◊; n = 17).