Table 1.
Compound | Plants used | Microbes used | Reference |
---|---|---|---|
PCBs, TCP | Wheat (Triticum spp.) | Herbaspirillum sp. K1 | Mannisto et al. [69] |
Chlorobenzoic acids | Wild rye (Elymus dauricus) |
Pseudomonas aeruginosa R75
Pseudomonas savastanoi CB35 |
Siciliano et al. [74] |
Pesticide 2,4-D | Pea (Pisum sativum) | Pseudomonas putida VM1450 | Germaine et al. [75] |
VOCs and toluene
Toluene MTBE, BTEX, TCE |
Yellow lupine (Lupinus luteus L.)
Poplar (Populus) Poplar (Populus cv. Hazendans and cv. Hoogvorst) |
Burkholderia cepacia G4
Burkholderia cepacia Bu61 (pTOM-Bu61) Pseudomonas sp. |
Barac et al. [76]
Taghavi et al. [77] Germaine et al. [78] Porteus-Moore et al. [79] |
HCs
Naphthalene |
Pea (Pisum sativum) | Pseudomonas putida VM1441 (pNAH7) | Germaine et al. [80] |
Explosives
TNT, RDX, HMX |
Poplar tissues (Populus deltoidesnigra DN34) | Methylobacterium populi BJ001 | Van Aken et al. [81,82] |