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. 2009 May 22;284(30):20002–20010. doi: 10.1074/jbc.M109.014035

TABLE 1.

Thermodynamic parameters of binding and unfolding

Thermodynamic parameters determined at To = 25 °C were obtained from global fitting of the model functions to the ITC binding data (Equation 6 and Fig. 4) and urea denaturation data (Equation 2 and Fig. 3).

Process (i) Parameter
ΔGi(To)o ΔHi(To)o ΔCP,io mi
kcal mol1 kcal mol1 kcal mol1K1 kcal mol1m1
CcdB binding
    GyrA12a −11.2 (±0.2) −8.0 (±0.2) −0.41 (±0.05)
    GyrA14a −11.8 (±0.3) −7.3 (±0.3) −0.42 (±0.05)
    GyrA59b −14.5 (±1.5) −11.0 (±4.4) −0.54 (±0.60) −1.0 (±0.3)

Urea unfoldingc
    GyrA59-CcdB
        Step I 7.6 (±0.7) 16.1 (±2.2) 1.1 (±0.3) 2.1 (±0.2)
        Step IDd 32.8 (±1.0)d 35.2 (±2.6)d 3.2 (±0.4)d 3.2 (±0.1)
    GyrA59 4.9 (±0.3) 12.4 (±0.9) 1.0 (±0.1) 1.3 (±0.1)
    CcdB 21.0 (±0.9) 27.9 (±2.6) 2.7 (±0.4) 2.9 (±0.2)

a Model analysis of ITC binding data: ± values represent parameter errors estimated as 2× standard deviations obtained as square roots of diagonal elements of variance-covariance matrixes.

b Values of thermodynamic parameters obtained from model analysis of urea unfolding curves using the corresponding thermodynamic cycle.

c Average thermodynamic parameters obtained from fitting the model functions to two independent experimental datasets (Figs. 3 and Fig. 1-SM, supplemental materials). ± values represent parameter errors estimated as a square root of the sum of the corresponding variances.

d Values calculated from parameters describing CcdB binding to GyrA14 and CcdB unfolding.