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. Author manuscript; available in PMC: 2010 Oct 1.
Published in final edited form as: Colloids Surf B Biointerfaces. 2009 May 5;73(1):65–74. doi: 10.1016/j.colsurfb.2009.04.023

Figure 4.

Figure 4

Tm as a function of the increasing concentration of carbohydrate surfactants β-13a (×), β-13d (◊) or β-15b (Δ). Tm, the temperatures at midpoint of the phase transition, was determined from plots of absolute fluorescence anisotropy values as a function of temperature. All fluorescence experiments were carried out at least in triplicate.