Table 2.
Range of MBC/MICa |
|||
---|---|---|---|
Organism (no. of strains) | FTI | tobramycin | fosfomycin |
S. aureus (10) | 1–2 | 1–2 | 1–8 |
S. pneumoniae (7) | 1–4 | 1–2 | 1–16 |
P. aeruginosa, non-CF (10) | 1–4 | 1–2 | 2–8 |
P. aeruginosa, CF (8) | 1–4 | 1–4 | 2–>16 |
E. coli (10) | 1–4 | 1–4 | 1–8 |
Klebsiella spp. (5) | 1 | 1–4 | 1–4 |
H. influenzae (6) | 1–8 | 1–2 | 1–8 |
aThe MBC/MIC ratio was calculated by dividing the MBC (mg/L) by the MIC (mg/L).