Table 2.
Independent variables | Dependent variables
|
|||
---|---|---|---|---|
IMTG | DAG | Ceramides | GDR | |
Age (yr) | 0.33a | 0.22 | 0.29 | −0.34 |
BMI (kg/m2) | 0.32a | 0.12 | 0.22 | −0.48b |
Body fat (%) | 0.63c | 0.27 | 0.32 | −0.37a |
Fasting FFAs (mmol/liter) | 0.28 | 0.05 | 0.31 | −0.44a |
GDR (mg/min−1 · kg EMBS−1) | −0.48b | −0.34a | −0.49b | |
IMTG (μg/mg) | 0.38a | 0.51b | −0.48b | |
DAG (μg/mg) | 0.38a | 0.54c | −0.34a | |
Ceramides (nmol/mg) | 0.51b | 0.54c | −0.49b | |
Muscle TAGH (nmol/min−1 · mg−1) | 0.42b | 0.34a | 0.44b | −0.04 |
Muscle DAGH (nmol/min−1 · mg−1) | −0.26 | −0.23 | −0.30 | 0.46b |
Muscle DAGH/TAGH | −0.57c | −0.50c | −0.44b | 0.36a |
Value are given as the Spearman correlation coefficient.
P < 0.05.
P < 0.01.
P < 0.001.