Table 3.
Relationship between truncal fat and lower body fat with CRP levels
Women
|
Men
|
P interaction | |||
---|---|---|---|---|---|
β coefficient | P value | β coefficient | P value | ||
Truncal fat | |||||
Model 1 | 0.092 | <0.0001 | 0.065 | <0.0001 | 0.0003 |
Model 2 | 0.074 | <0.0001 | 0.049 | 0.0008 | 0.0006 |
Model 3 | 0.049 | 0.002 | 0.025 | 0.1 | 0.002 |
Lower body fat | |||||
Model 1 | 0.101 | <0.0001 | 0.102 | <0.0001 | 0.97 |
Model 2 | −0.069 | <0.0001 | −0.097 | <0.001 | 0.02 |
Model 3 | −0.046 | 0.001 | −0.076 | <0.001 | 0.02 |
Model 1 is adjusted for race and age; model 2 for race, age, and total fat mass; and model 3 for race, total fat mass, age, hypertension, hyperlipidemia, smoking, diabetes, low HDL-C, elevated triglycerides, HOMA-IR, and statin use. β coefficient represents change in log CRP levels for 1 kg change in fat parameter.