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. 2009 Jun 23;94(9):3521–3529. doi: 10.1210/jc.2009-0212

Table 1.

Characteristics of study subjects (microarray analysis)

Lean controls Obese Obese T2DM
No. of subjects in group 5 4 9
Gender (males/females) 0/5 1/3 3/6
Age (yr) 36.2 ± 11.5 39.0 ± 10.9 46.1 ± 12.4
Body mass index (kg/m2) 26.7 ± 7.5 51.5 ± 4.4b 52.4 ± 6.7c
HbA1c 5.2 ± 0.3 5.2 ± 0.1 7.9 ± 2.1b,d
Fasting glucose (mmol/liter) 4.7 ± 0.8 4.8 ± 0.5 9.3 ± 3.5b,d
Fasting insulin (pmol/liter) 43.8 ± 38.8 152.1 ± 144.4a 307.6 ± 272.9a
HOMA-IR 1.5 ± 1.4 5.0 ± 5.4a 20.3 ± 23.6a
Si (insulin sensitivity) NA 0.9 ± 1.5 0.2 ± 0.2
Sg (glucose effectiveness) NA 0.016 ± 0.003 0.040 ± 0.006
Cholesterol (mmol/liter) NA 4.6 ± 1.0 4.6 ± 0.6
HDL-cholesterol (mmol/liter) NA 1.1 ± 0.1 1.1 ± 0.2
Triglycerides (mmol/liter) NA 1.0 ± 0.5 2.0 ± 1.0
ALT (U/liter) NA 19 ± 7 32 ± 20
AST (U/liter) NA 20 ± 4 29 ± 17
Liver fat content (%) 2.4 ± 3.1 9.8 ± 17.6 14.3 ± 9.3a
NASH score (no. of subjects)
 0 4 2 5
 1 1 0 1
 2 0 2 2
 4 0 0 1

Mean ± sd. To convert to mg/dl, divide glucose by 0.0555, cholesterol by 0.0259, and triglycerides by 0.0113. To convert insulin to mU/liter, divide by 6.945. ALT, Alanine aminotransferase; AST, aspartate aminotransferase; HDL, high-density lipoprotein; NA, not assessed. 

a

P < 0.05. 

b

P < 0.01. 

c

P < 0.001 vs. lean controls. 

d

P < 0.01 vs. obese subjects with diabetes.