Table 1.
Bacterial metabolites from dietary components with cancer preventive properties
| Dietary Component | Food Sources | Bacterial Metabolite | References |
|---|---|---|---|
| Fiber | Grains/grain products | Butyrate | 54–63 |
| Linoleic acid | Vegetable oils | Conjugated linoleic acid | 64–68 |
| Daidzein | Soy | Equol | 69–80 |
| Secoisolariciresinol | Flaxseed, sesame | Enterolactone, Enterodiol | 81–88 |
| Isoxanthohumol | Hops/hop-derived products such as beer | 8-Prenylnaringenin | 89–92 |
| Ellagic acid | Strawberries, raspberries, walnuts, pomegranates | Urolithins A and B | 93–95 |