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. 2009 Aug 19;90(4):1061–1069. doi: 10.3945/ajcn.2009.27990

TABLE 2.

Dietary fiber intake (5-g increments) and serum concentrations of menstrual hormones1

β (95% CI)
Model 12 Model 23
Total fiber
 Estradiol (pg/mL) −0.047 (−0.083, −0.011) −0.049 (−0.087, −0.011)
 LH (ng/mL) −0.035 (−0.080, 0.010) −0.051 (−0.100, −0.002)
 FSH (nIU/mL) −0.034 (−0.068, −0.001) −0.034 (−0.068, 0.005)
 Progesterone (ng/mL), luteal phase −0.091 (−0.167, −0.015) −0.117 (−0.198, −0.037)
Soluble fiber
 Estradiol (pg/mL) −0.238 (−0.389, −0.087) −0.222 (−0.377, −0.068)
 LH (ng/mL) −0.178 (−0.372, 0.0161) −0.232 (−0.437, −0.027)
 FSH (nIU/mL) −0.127 (−0.270, 0.016) −0.094 (−0.236, 0.049)
 Progesterone, luteal phase (ng/mL) −0.296 (−0.610, 0.017) −0.328 (−0.650, −0.006)
Insoluble fiber
 Estradiol (pg/mL) −0.054 (−0.098, −0.009) −0.057 (−0.104, −0.010)
 LH (ng/mL) −0.029 (−0.086, 0.027) −0.049 (−0.111, 0.013)
 FSH (nIU/mL) −0.036 (−0.078, 0.006) −0.035 (−0.078, 0.008)
 Progesterone, luteal phase (ng/mL) −0.111 (−0.205, −0.016) −0.146 (−0.245, −0.047)
Vegetable fiber
 Estradiol (pg/mL) −0.024 (−0.087, 0.040) −0.027 (−0.090, 0.036)
 LH (ng/mL) −0.002 (−0.085, 0.081) −0.010 (−0.094, 0.074)
 FSH (nIU/mL) 0.016 (−0.043, 0.074) 0.008 (−0.049, 0.065)
 Progesterone, luteal phase (ng/mL) 0.027 (−0.102, 0.156) −0.023 (−0.152, 0.107)
Grain fiber
 Estradiol (pg/mL) −0.068 (−0.133, −0.004) −0.073 (−0.139, −0.007)
 LH (ng/mL) −0.016 (−0.099, 0.067) −0.029 (−0.117, 0.058)
 FSH (nIU/mL) −0.059 (−0.119, 0.002) −0.048 (−0.109, 0.012)
 Progesterone (ng/mL), luteal phase −0.154 (−0.287, −0.021) −0.163 (−0.300, −0.027)
Fruit fiber
 Estradiol (pg/mL) −0.128 (−0.225, −0.031) −0.104 (−0.200, −0.008)
 LH (ng/mL) −0.046 (−0.173, 0.080) −0.068 (−0.198, 0.061)
 FSH (nIU/mL) −0.019 (−0.110, 0.072) −0.005 (−0.093, 0.084)
 Progesterone, luteal phase (ng/mL) −0.288 (−0.484, −0.092) −0.242 (−0.439, −0.045)
1

LH, luteinizing hormone; FSH, follicle-stimulating hormone. Analyses were performed by using linear mixed models on the log scale of hormones.

2

Adjusted for energy intake (continuous).

3

Adjusted for energy intake (continuous), race (white, black, other), age (continuous), and vitamin E (continuous).