Table 2.
Hazard ratios of factors associated with the doubling of serum creatinine
Variable | Hazard ratio (95% CI)a | p value |
---|---|---|
Systolic blood pressure (mmHg) | 1.1 (1.02–1.14) | 0.012 |
Protein intake (g kg−1 day−1) | 1.8 (0.07–44.64) | 0.73 |
Sodium intake (g/day) | 0.9 (0.72–1.14) | 0.41 |
HbA1c (%) | 0.9 (0.59–1.23) | 0.49 |
Total cholesterol (mmol/l) | 1.0 (1.0–1.01) | 0.49 |
aThe multivariate model was adjusted for the following baseline variables: sex, age, urinary albumin excretion and serum creatinine