Table 5.

Statistical evaluation of appetite ratings (n = 16) for time intervals following bread breakfasts (Milling fractions study)¹

	Time intervals
	08:30-12:00	12:30-16:00
	Hunger
Rye bran bread	a	a
Intermediate rye fraction bread	a	a
Sifted rye flour bread	a	a
Wheat reference bread	c	c
	Satiety
Rye bran bread	a	a
Intermediate rye fraction bread	b	a
Sifted rye flour bread	b	a
Wheat reference bread	c	a
	Desire to eat
Rye bran bread	a	a
Intermediate rye fraction bread	a	a
Sifted rye flour bread	a	a
Wheat reference bread	c	c

¹Different letters within columns indicate significant difference (p < 0.05).