STR_COMP |
Structure component. Class denoting concepts that represent pieces and parts of the protein structure. |
DOMAIN |
Extent of a domain, which is defined as a specific combination of secondary structures organised into a characteristic three-dimensional structure of fold. |
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MOTIF |
Short (up to 20 amino acids) sequence motif of biological interest. |
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TOPO_DOM |
Topological domain. |
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CHAIN |
Extent of a polypeptide chain in the mature protein. |
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TRANSMEM |
Extent of a transmembrane region. |
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COILED |
Extent of a coiled-coil region. |
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CHEM_MOD |
Chemical modification. Class denoting changes to the protein sequence and the chemical composition. |
VARIANT |
Authors report that sequence variants exist. |
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MOD_RES |
Posttranslational modification of a residue. |
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PEPTIDE |
Extent of a released active peptide. |
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VAR_SEQ |
Description of sequence variants produced by alternative splicing, alternative promoter usage, alternative initiation and ribosomal frameshifting. |
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LIPID |
Covalent binding of a lipid moiety. |
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CARBOHYD |
Glycosylation site. |
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STR_MOD |
Structural modification. Class denoting the changes to the protein structure without changes to the chemical composition. |
REGION |
Extent of a region of interest in the sequence. |
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SITE |
Any interesting single amino-acid site on the sequence, that is not defined by another feature key. |
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BINDING |
Binding type. Class denoting different physico-chemical forces leading to a bond formation between a protein structure component and a chemical entity. |
BINDING |
Binding site for any chemical group (co-enzyme, prosthetic group, etc.). |
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METAL |
Binding site for a metal ion. |
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DISULFID |
Disulfide bond. |
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CROSSLNK |
Posttranslationally formed amino acid bonds. |
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DNA_BIND |
Extent of a DNA-binding region. |
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NP_BIND |
Extent of a nucleotide phosphate-binding region. |
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ZN_FING |
Extent of a zinc finger region. |
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CA_BIND |
Extent of a calcium-binding region. |
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ENZ_ACT |
Enzymatic activity. Types of enzymatic reactions as a subpart to protein functions. |
ACT_SITE |
Amino acid(s) involved in the activity of an enzyme. |
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CELL |
Cellular phenotype. Class denoting different cellular phenotypes that can be affected by structural or compositional changes of a protein. |
N/A |
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