Table 1.
Antimicrobial activity of tolaasin I and WLIP towards bacteria.
| Bacteria | No strains | Minimal Inhibitory Quantity (μg)
|
|
|---|---|---|---|
| Tolaasin I | WLIP | ||
| Gram positive | |||
| Bacillus megaterium | 1 | 0.04 | 0.32 |
| Rhodococcus fascians | 2 | 0.16 | 1.28 |
| Clavibacter michiganensis subsp. michiganensis | 2 | 0.32 | 0.64 |
| C. michiganensis subsp. sepedonicus | 1 | 0.32 | 0.64 |
| Curtobacterium flaccunfaciens | 1 | 0.16 | 0.64 |
| Gram negative | |||
| Escherichia coli | 1 | 0.64 | -b |
| Pseudomonas tolaasii | 1 | -a | “ |
| P. “reactans” | 1 | 1.28 | “ |
| P. syringae pv. phaseolicola | 1 | 1.28 | “ |
| P. corrugata | 1 | 0.64 | “ |
| Agrobacterium tumefaciens | 1 | 0.64 | “ |
| Erwinia herbicola | 1 | 0.64 | “ |
| Xanthomonas campestris pv. phaseoli | 1 | 1.28 | “ |
a
no inhibitory activity were observed with a quantity of tolaasin I equal at 1.28 μg.
b
no inhibitory activity were observed with a quantity of WLIP equal at 10.24 μg.