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. 2009 Aug 14;282(4):407–416. doi: 10.1007/s00438-009-0474-2

Table 3.

Lipoic acid production in yeast oar1Δ mutants expressing the listed proteins

Protein Lipoic acid content (ng/g [wet weight])
Cta1p 7 ± 2
Oar1p 193 ± 7a
FabG1 174 ± 22
FabG4 164 ± 23

aThe values are means ± standard deviations (n = 3) and represent averages of three independent bacterial growth responses. The S. cerevisiae yPLM strains used were 37, 38, 41 and 43