Table 3.
Protein | Lipoic acid content (ng/g [wet weight]) |
---|---|
Cta1p | 7 ± 2 |
Oar1p | 193 ± 7a |
FabG1 | 174 ± 22 |
FabG4 | 164 ± 23 |
aThe values are means ± standard deviations (n = 3) and represent averages of three independent bacterial growth responses. The S. cerevisiae yPLM strains used were 37, 38, 41 and 43