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. Author manuscript; available in PMC: 2010 Jul 1.
Published in final edited form as: Eur J Cancer. 2009 Feb 23;45(10):1824–1830. doi: 10.1016/j.ejca.2009.01.027

Table 1.

Selected characteristics of gastric cancer cases and controls

Cases (n=279) Controls (n=414) p-valuea

n (%) n (%)
Age (years) 0.96
 ≤50 34 (12.2) 51 (12.3)
 50-59 51 (18.3) 72 (17.4)
 60-69 113 (40.5) 163 (39.4)
 ≤70 81 (29.0) 128 (30.9)
Gender 0.65
 Male 186 (66.7) 269 (65.0)
 Female 93 (33.3) 145 (35.0)
Education 0.002
 ≤ High school 133 (47.7) 157 (37.9)
 Some college 96 (34.4) 137 (33.1)
 ≥ College graduate 50 (17.9) 120 (29.0)
Smoking status 0.0002
 Never 78 (28) 167 (40.3)
 Former 84 (30.1) 132 (31.9)
 Current 115 (41.2) 115 (27.8)
Family history of cancer 0.0002
 None 161 (57.7) 274 (66.2)
 Gastric cancer 34 (12.2) 17 (4.11)
 Other cancer 73 (26.2) 116 (28.0)
 Unknown 11 (3.9) 7 (1.7)
Tumour localization
 Cardia only 32 (11.5) N/Ab
 Distal stomach 203 (72.8) N/A
 Combined cardia / distal 34 (12.2) N/A
 Unknown 10 (3.6) N/A
Lauren classificationc
 Intestinal 182 (67.9) N/A
 Diffuse 49 (18.3) N/A
 Indeterminate 32 (11.9) N/A
 Unknown 5 (1.9) N/A

Mean (SD) Mean (SD)

Pack-years of smoking 35.9 (104) 20.7 (53.5) 0.03
Alcohol consumption, drinks/weekd 6.0 (15.4) 3.3 (6.2) 0.006
Dietary intakee
 Calories, kcal/day 2859 (824) 2821 (793) 0.57
 Fruits and juices, freq/week 4.5 (3.5) 5.6 (4.2) 0.0005
 Vegetables, freq/week 21.6 (7.3) 22.5 (8.3) 0.17
 Raw vegetables, freq/week 5.7 (4.1) 6.1 (4.1) 0.21
 Ascorbic acid, mg/day 77 (35.4) 81.1 (37.5) 0.17
a

Based on the χ2 test for categorical variables and t-test for continuous variables

b

N/A = not applicable

c

Information available for 268 cases

d

Information available for 276 cases and 412 controls

e

Information available for 234 cases and 401 controls