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. 2009 Aug 24;10(1):78. doi: 10.1186/1465-9921-10-78

Figure 1.

Figure 1

Effect of duration of degasification on fresh and frozen EBC samples. EBC samples collected by RTube were obtained from 5 healthy controls, and either used fresh or after storage at -20°C (frozen). Prior to pH analysis, EBC samples were de-aerated using argon gas for various periods of time. Results show mean ± SD.