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. Author manuscript; available in PMC: 2009 Sep 22.
Published in final edited form as: J Am Chem Soc. 2008 Jul 9;130(27):8847–8855. doi: 10.1021/ja802125x

Table 1.

Thermodynamic Parameters for Folding of Peptoids Measured by Equilibrium Acetonitrile Titration

peptoid ΔGu(H2O), kcal mol−1 m, kcal mol−1 M−1
1_FQ 2.5 ± 0.5 0.50 ± 0.10
10_FQ 3.4 ± 0.5 0.67 ± 0.10
2_FQ 2.1 ± 0.5 0.39 ± 0.09
3_FQ 1.4 ± 0.7 0.35 ± 0.13