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. Author manuscript; available in PMC: 2009 Sep 22.
Published in final edited form as: Public Health Nutr. 2008 May 27;12(2):166–174. doi: 10.1017/S1368980008002413

Table 5.

Percentage difference (95 % confidence intervals) in General Health Questionnaire scores (GHQ-28) at age 53 years by thirds of dietary vitamin B12 intake (per MJ) at age 53, BMI and exercise level (n 665 women)

Covariates Unadjusted P value* Adjusted for BMI only P value* Adjusted for BMI and exercise levels P value*
Vitamin B12 intake at age 53 years 0·005 0·005 0·007
 Low 18 (0·24, 36) 18 (−1, 36) 17 (−1, 35)
 Middle 30 (12, 48) 29 (11, 47) 29 (11, 47)
 High Reference Reference Reference
BMI at age 53 0·009 0·5 0·6
 Overweight (25·1-30·0 kg/m2) 4 (−8, 16) −3 (−20, 14) −4 (−21,13)
 Obese (>30·0 kg/m2) 19 (7, 32) 9 (−11, 28) 7 (−13, 27)
 Underweight or healthy (25·0 kg/m2) Reference Reference Reference
Exercise level at age 53 0·005 - 0·4
 None 18 (7, 29) 11 (−6, 27)
 1-4 times per month 7 (−8, 22) 3 (−18, 24)
 >4 times per month Reference Reference
*

P value from regression analysis test for heterogeneity among the intake of dietary vitamin B group.

Only one subject had BMI<20 kg/m2.