Table 1.

Pearson correlation coefficients between food craving (FCI scales) and consumption (g) of specific foods

FCI scales	Grams consumed
	Baked Lay’s®	Jelly beans	Regular Lay’s®	M&M’s®	Total intake
High fats	-0.04	-0.03	0.27**	0.16	0.13
Sweets	0.01	0.20*	0.13	0.19*	0.20*
Carbohydrates	0.02	0.10	0.14	0.13	0.14
Fast food fats	0.06	0.05	0.13	0.18*	0.15
Total score	0.01	0.13	0.23*	0.23*	0.22*

^*p < 0.05

^**p < 0.01 (one-tailed).